Hoi An cuisine is a unique highlight that attracts visitors from all around with its exquisite and distinctive dishes. Not only does Hoi An boast the beautiful scenery of its ancient town, but it is also a paradise for food lovers. Join Asia Best Trip to explore what delicious treats Hoi An has to offer with the top 15 must-try specialties when you visit!
Cao Lau is a standout specialty featuring bright yellow noodles made by hand, combined with char siu pork, fresh herbs, and a rich broth. This dish is one of those you won’t easily find elsewhere. You can explore many other unique dishes from Central Vietnam to experience the diversity of the region's cuisine.
Cao Lau Ba Le
Cao Lau Co Lien
Cao Lau Ba Be
The bright yellow noodles, a distinctive feature of Hoi An's Cao Lau
Mi Quang is famous for its aromatic broth, chewy and soft noodles, and a variety of toppings such as chicken, pork, shrimp, and quail eggs. For more about the distinctive flavors of noodle dishes in Central Vietnam, check out the article "Central Vietnam Cuisine: Must-Try Dishes.
Mi Quang Ong Hai
Mi Quang Di Hat
Mi Quang Ba Minh
Mi Quang features long noodles served with shrimp, meat, and fresh vegetables, all accompanied by a rich and flavorful broth
Banh Bao and Banh Vac are often likened to "white roses" due to their beautiful shape. Made from rice flour and filled with shrimp and pork, these delicate snacks are a refined treat of the ancient town. You can also check out "Vietnamese Street Food" to discover more light dishes from across the country.
Trung Bac Restaurant
Hoa Hong Trang Banh Bao Banh Vac
Trong Com Restaurant
Banh vac , a refined dish from the ancient town, is celebrated for its elegant appearance and delicate flavors.
Banh mi Hoi An has become a globally famous street food. The crispy bread is combined with rich fillings such as pate, grilled meat, fresh herbs, and a special sauce. You will want to try it right away at popular shops like Banh Mi Phuong or Banh Mi Madam Khanh. Learn more about the Top Banh Mi in Vietnam if you love street food.
Recommended eateries:
Banh mi is famous among food enthusiasts for its crispy crust, combined with various fillings like sausage, meat, vegetables, and pickles.
Wonton in Hoi An is a standout snack that originates from China but has a distinct local flair. Crispy fried wontons with delicious shrimp and pork filling, or steamed wontons, are excellent choices for diners visiting Hoi An. Explore more unique dishes from the Chinese community in Vietnam to discover various wonton styles.
Recommended places to eat:
Wontons in Hoi An, filled with meat and rolled up, served with a flavorful broth, are a unique dish with roots in Chinese cuisine.
Banh dap and stir-fried clams are a humble yet flavorful duo. The crispy rice crackers paired with savory stir-fried clams, topped with fragrant fried shallots, create an unforgettable taste. Check out the article on Central Vietnamese Street Food to discover more delightful local dishes from this region.
Recommended Eateries:
Banh Dap So 9 Hoi An
Banh Dap Hoi An Phuc
Banh Dap Cam Nam Hoi An
Banh dap is a rustic dish full of central Vietnamese flavors.
Che bap in Hoi An is made from tender corn kernels, blended with sweet coconut milk, creating a refreshing and flavorful dessert that's perfect for enjoying after a meal. You can check out the article "Discovering Sweet Vietnamese Desserts" to learn more about famous che dishes across the country.
Recommended places to eat:
Che Xiu Shop
Mrs. Muoi's Che Shop
Ms. Sau's Mixed Che
Che bap Hoi An is a chewy and unique dish for diners
Bun thit nuong is a delightful combination of aromatic grilled pork, fresh vermicelli noodles, fresh herbs, and sweet-sour fish sauce, creating a rich and harmonious flavor. Discover more about traditional Vietnamese noodle dishes to learn about other famous noodle options from North to South.
Recommended places to eat:
Bun Thit Nuong Di Bay
Co Gai - A must-visit for bun thit nuong in Hoi An
Grilled pork served with vermicelli noodles, fresh herbs, and spicy dipping sauce is a hallmark of this dish.
Mackerel salad is a fresh and nutritious dish made from live mackerel, served with rice paper and fragrant herbs. If you enjoy fish salad, check out the article "Top Delicious Salads in Vietnam" to learn more about various signature salads from different regions.
Recommended restaurant:
Guitar Quán
Mackerel salad, served with herbs and rice paper, is a specialty of Da Nang and Hoi An.
Tao pho is a light, refreshing, and nutritious dessert made from soybeans, served with syrup, ginger, and a bit of dried coconut. You can also explore more variations of tào phớ in the article "Refreshing Dishes of Vietnam" to see the diversity of light snacks available in the country.
Recommended places to eat:
Tao pho Binh
Tao pho is a refreshing and unique dish that's light on the palate
Nem lui is a rustic dish made from finely minced pork, seasoned and rolled around a lemongrass stick, then grilled until fragrant. This dish is typically served with rice paper, fresh vegetables, and a flavorful dipping sauce. Check out "Top 10 Delicious Nem Dishes Across Vietnam" to learn more about the variety of famous nem dishes.
Recommended restaurants:
Banh Xeo Song Hoai
Banh Xeo Hai Đao
Made from minced meat, grilled over charcoal, this dish is served with vegetables, rice paper, and dipping sauce, offering an irresistible flavor
Xoi la cam features a beautiful purple color from the pandan leaves, with a sticky and rich texture complemented by the sweetness of coconut milk. Explore more unique sticky rice dishes in the article "Unique Sticky Rice from All Three Regions of Vietnam" to learn about other famous types of sticky rice.
Recommended eateries:
Quan Xoi Ba Ngon
Purple in color from pandan leaves, xoi la cam is a visually appealing sticky rice dish that offers a unique taste
Banh Xeo Hoi An is crispy, filled with pork, shrimp, and bean sprouts, and served with fresh herbs and sweet and sour fish sauce. You can explore the differences in banh xeo from different regions in Vietnam by checking out Vietnamese Cuisine for more information.
Recommended places to eat:
Banh Xeo Hoi An Hai Nam
Banh Xeo Hai Son
Crispy outer layer, served with herbs and pickles, is a delicious dish representative of Central Vietnam, especially Hoi An
Steamed rice cakes are made from white rice flour, topped with dried shrimp and a bit of scallion oil, and served with a flavorful dipping sauce. Check out the article "Vietnamese Rustic Cakes" to explore other traditional cakes in Hoi An and the central provinces.
Recommended restaurants:
Banh Beo Ba Bay
Banh Beo Ba My
Hoi An Banh Beo 17
Banh beo is served with crispy pork fat and a lightly sweet dipping sauce, making it a must-try dish when visiting Hoi An
Chicken Rice in Hoi An is a popular and delicious dish, featuring rice cooked in chicken broth, served with shredded chicken, Vietnamese balm, and crispy fried onions. Explore more traditional Vietnamese rice dishes in the article "Vietnamese Cuisine" to discover the diversity of Vietnamese rice meals.
Recommended Restaurants:
To make your exploration of the ancient town more enjoyable, you can read more about:
Hoi An chicken rice, with shredded chicken, Vietnamese balm, and dipping sauce, creates a distinctive dish of the region
What are the most popular specialties in Hoi An?
What are the differences between Cao Lau and Mi Quang?
What delicious desserts can be found in Hoi An?
Where can I find the best banh mi in Hoi An?
What are some local dishes in Hoi An?
How can I have the best culinary experience in Hoi An?
Hoi An is not only beautiful in its scenery but also stands out for its rich culinary heritage. With this list of 15 specialties introduced by Asia Best Trip, we hope you will have a memorable culinary journey in the ancient town
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