Quang Binh Specialties You Must Try

06 December 2023

Table of content

1. Fish and potato hotpot
2. Cactus soup
3. Grilled chicken dipped in salt
4. Silkworm pupae stir-fried with lolot leaves
5. Let These Delicious Dishes Enrich Your Journey.

Fish and potato hotpot

Fish for hot pot needs to be fresh and delicious, with a thick body. After being gutted, head and tail removed, the fish can be left whole or chopped, then marinated with salt, pepper, chili and other spices before crushing and chopping.

Other popular ingredients for fish and potato hotpot in Quang Binh include tomatoes, tamarind juice, sour star fruit, sauerkraut, sour bamboo shoots, shiitake mushrooms, etc.
When the hotpot has boiled, the fish is dropped in to cook. , and once cooked, it is taken out to enjoy immediately, preserving the sweetness of the fish without losing the hot characteristics of the hot pot.

Enjoy this delicious dish when you come to Quang Binh to experience the typical local flavor.

Fish and potato hotpot

Cactus soup

A popular dish in Quang Binh that locals often call cactus soup. Although the name sounds strange and makes many people immediately think of cactus with thorns in a harsh environment, few people know that this is a delicious dish and a specialty of the region.

The main ingredient of Quang Binh cactus soup is made from a plant that is commonly considered an ornamental plant.
What's special is the characteristic sour taste of cactus soup, unlike any other food, creating a unique culinary experience that surprises diners.

Below is a list of famous restaurants making cactus soup in Quang Binh so you can enjoy this unique flavor.

Cactus soup

Grilled chicken dipped in salt

Grilled chicken is spread flat on a sandwich and placed on a charcoal stove without adding any other spices.

The type of chicken used is usually mountain chicken, its meat is characterized by firmness and deliciousness. To ensure the most delicious dish, grilling chicken needs to be done carefully and thoroughly.
If the fire is too hot, the chicken skin can burn, while if the fire is not enough, the meat inside will not cook evenly and lose its natural flavor. The main goal of the dish is to create an attractive, crispy golden chicken skin.

Grilled chicken dipped in salt

Silkworm pupae stir-fried with lolot leaves

Stir-fried silkworm pulp with lolot leaves is a unique dish from the mountainous region of Quang Binh.

The uniqueness of this dish lies in the blend of the fatty flavor of silkworm pupae and the characteristic aroma of lolot leaves, creating a valuable and surprising meal. To create a delicious dish of stir-fried silkworm pupae with betel leaves, the maker should carefully select golden silkworm pupae that are not bruised, then wash and drain.
The pupae are seasoned with salt, fish sauce, seasoning powder, and sugar, then incubated for about 15 minutes to absorb the spices. Next, heat the oil and fry the shallots until fragrant, then add the pupae and stir quickly until the pupae are firm. Finally, add sliced lolot leaves and stir well for about 2 minutes to have a wonderful meal.

Silkworm pupae stir-fried with lolot leaves

Let These Delicious Dishes Enrich Your Journey.

The specialties in Quang Binh are not simply food, but also the exquisite flavors of culture and hospitality of the people here. Coming to Quang Binh not only to explore the wonderful natural beauty but also to immerse yourself in the world of rich and unique cuisine. Let these delicacies enrich your journey.

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